{"product_id":"tellier-les-conardins","title":"Tellier - The Conardins 2016","description":"\u003cp\u003e \u003cstrong\u003eMATURITY \u0026amp; COMPLEXITY\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Made from grapes grown on flint soil, this very typical Meunier offers aromas of fleshy and spicy fruits.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGRAPE VARIETIES AND TERROIRS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mass selection of 100% Meunier\u003cbr\u003e \nSoil composed of chalk and flint\u003cbr\u003e\n Vines planted in 1965, located in \u003cstrong\u003eMoussy\u003c\/strong\u003e (place called Les Conardins), southern exposure\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Low yield\u003cbr\u003e\n Manual harvest with sorting of grapes\u003cbr\u003e\n Direct pressing with selection of the first juices\u003cbr\u003e\n Cold settling for 12 to 24 hours without enzyme then barreling\u003cbr\u003e\n Fermentation in barrels, demi-muids and tuns\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBREEDING\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 8 months undergrowth\u003cbr\u003e\n 40 months on slats in the cellar minimum\u003cbr\u003e\n 3 months minimum after disgorging\u003cbr\u003e\n Partial malolactic fermentation\u003cbr\u003e\n No sticking and light filtration\u003cbr\u003e\n Disgorging with liqueur vinified and aged in barrels\u003c\/p\u003e","brand":"Tellier","offers":[{"title":"Default Title","offer_id":45893357306123,"sku":"TEL-CON-16","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-tellier-conardins.webp?v=1726842718","url":"https:\/\/soccul.com\/en\/products\/tellier-les-conardins","provider":"Succul'","version":"1.0","type":"link"}