{"title":"Côte des Bar","description":"\u003cp\u003eLocated in the far south of \u003ca href=\"\/en\/collections\/champagne\" title=\"La Champagne\"\u003eChampagne\u003c\/a\u003e, the \u003cstrong\u003eCôte des Bar\u003c\/strong\u003e region is distinguished by its rolling hillsides and clay-limestone soils, which give the wines a unique personality. Planted primarily with \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, this region produces expressive, generous Champagnes full of character.\u003c\/p\u003e\n\u003cp\u003eDiscover the iconic vintages of passionate winemakers such as \u003ca href=\"\/en\/pages\/champagne-remi-leroy\" title=\"Champagne Rémi Leroy\"\u003eRémi Leroy\u003c\/a\u003e, Domaines \u003ca href=\"\/en\/pages\/champagne-jean-josselin\" title=\"Champagne Jean Josselin\"\u003eJean Josselin\u003c\/a\u003e, \u003ca href=\"\/en\/pages\/champagne-la-borderie\" title=\"Champagne La Borderie\"\u003eLa Borderie\u003c\/a\u003e, \u003ca href=\"\/en\/pages\/champagne-petit-clergeot\" title=\"Champagne Petit Clergeot\"\u003ePetit Clergeot\u003c\/a\u003e, \u003ca href=\"\/en\/pages\/champagne-domaine-leon\" title=\"Champagne Domaine Léon\"\u003eDomaine Léon\u003c\/a\u003e and \u003ca title=\"Champagne Fleury\" href=\"\/en\/pages\/champagne-fleury\"\u003eFleury\u003c\/a\u003e: terroir-driven Champagnes renowned for their depth, aromatic richness, and authenticity, true reflections of the uniqueness of the Côte des Bar region.\u003c\/p\u003e","products":[{"product_id":"pierre-brocard-l-egaree","title":"Thibaud Brocard - L’Égarée 2020","description":"\u003ch3\u003eL'ÉGARÉE • BRUT NATURE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir\u003c\/strong\u003e : Calcaire dur portlandien \u0026amp; légère argile brune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcelle\u003c\/strong\u003e : Haute Frion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressoir\u003c\/strong\u003e : Coquard vertical traditionnel 4000 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMillésime\u003c\/strong\u003e : 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblage\u003c\/strong\u003e : Pinot Noir 50% Chardonnay 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage\u003c\/strong\u003e : Fût de chêne 400L 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieillissement sur latte\u003c\/strong\u003e : De 3 à 5 ans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Brocard","offers":[{"title":"Default Title","offer_id":45893333549323,"sku":"PBR-EGA-20","price":63.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-thibaud-brocard-l-egaree.png?v=1768407460"},{"product_id":"la-borderie-val-more","title":"La Borderie - Val Moré 2015","description":"\u003ch3\u003eVAL MORÉ • BLANC DE NOIRS • MILLÉSIMÉ\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUn cépage\u003c\/b\u003e : Le Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUne Parcelle\u003c\/b\u003e : « Val Moré » à Bar-sur-Seine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUne année\u003c\/b\u003e : 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVinification\u003c\/b\u003e : Jus exclusivement issus de cuvées. Fermentation malolactique réalisée en cuve inox. 5% de fût de Chêne (FML bloquée)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVieillissement\u003c\/b\u003e : 55 mois en cave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDosage\u003c\/b\u003e : 3 g\/L \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Borderie","offers":[{"title":"Default Title","offer_id":45893333844235,"sku":"BOR-VAL-15","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-domaine-la-borderie-val-more.png?v=1737980335"},{"product_id":"la-borderie-trois-contrees","title":"La Borderie - Trois Contrées NV","description":"\u003cp class=\"p1\"\u003e \u003cb\u003eTHREE GRAPE VARIETIES\u003c\/b\u003e\u003cbr\u003e\n Pinot Noir, Chardonnay, Pinot Blanc\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eTHREE PLOTS IN THREE VILLAGES\u003c\/b\u003e\u003cbr\u003e\n Val Moré in Bar-Sur-Seine (Plantation 1954)\u003cbr\u003e\n The Devoix in Merrey-Sur-Arce (Plantation 1973)\u003cbr\u003e\n Clos Bidaut in Ville-Sur-Arce (Plantation 1986)\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eTHREE EXHIBITIONS\u003c\/b\u003e\u003cbr\u003e\n East, South, West (from east to west).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA Basement\u003c\/strong\u003e : Kimmeridgian Limestone.\u003cbr\u003e\n \u003cstrong\u003eA Soil\u003c\/strong\u003e : Clayey marl\u003cbr\u003e\n \u003cstrong\u003eBlend\u003c\/strong\u003e : 70% Pinot Noir (partly vinified in wood) 23% Chardonnay 7% Pinot Blanc\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Base 2020 blend with 15% reserve wines.\u003cbr\u003e\n Juice exclusively from vintages, 10% vinified in oak barrels.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Aged for 30 months in the cellar.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eDosage\u003c\/strong\u003e : 4.5 g\/L\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eTasting:\u003c\/b\u003e Pale gold color, amber highlights. Elegant and floral nose, spicy notes, dried fruits. Acidulous, ample, fruity and tense mouth.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eFood and wine pairings\u003c\/b\u003e : Salmon tartare, avocado and pomegranate, Potato and shrimp bricks with preserved lemon, Cod fillet in lomo, orange endives and honey sauce.\u003c\/p\u003e","brand":"La Borderie","offers":[{"title":"Default Title","offer_id":45893333877003,"sku":"BOR-3C-NV","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-domaine-la-borderie-trois-contrees.png?v=1737980337"},{"product_id":"la-borderie-de-quoi-te-meles-tu","title":"La Borderie - De Quoi Te Mêles Tu ? NV","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlanc de Noirs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA grape variety:\u003c\/b\u003e Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA Plot:\u003c\/b\u003e “What Are You Getting Into?” in Neuville-sur-Seine.\u003cbr\u003e Plantation 1980.\u003cbr\u003e Northern exposure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Juice exclusively from the vintage.\u003cbr\u003e Malolactic fermentation carried out in stainless steel vats.\u003cbr\u003e 12% barrel (blocked MLF).\u003cbr\u003e Aged for 30 months in the cellar.\u003cbr\u003e Dosage: 3 g\/L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting:\u003c\/b\u003e Bright and fairly dense color.\u003cbr\u003e Subtle and refined nose, notes of smoky limestone, scents of fresh grapes, apple, cherry. Notes of almond, liquorice, pink grapefruit, fresh blackcurrant, wild strawberry, with more heady notes of honeysuckle, pepper and sweet spices.\u003cbr\u003e Contact in the palate is clean and fresh, creamy and melted effervescence. Pulpy and crunchy fruity material. Frankness, chewiness and length on the palate. Balanced and concentrated, crystalline ensemble.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and wine pairings:\u003c\/b\u003e Smoked salmon cannelloni with crab, hot oysters au gratin with Champagne, pan-fried cod fillet with chorizo, potato mousseline with shallots, turbot fillet, celery puree and onion juice, roast rack of lamb, sautéed potatoes with wild mushrooms.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService conditions:\u003c\/b\u003e 10°C in curved flute.\u003c\/p\u003e","brand":"La Borderie","offers":[{"title":"Default Title","offer_id":45893333909771,"sku":"BOR-DQTMT-NV","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-domaine-la-borderie-de-quoi-te-meles-tu.png?v=1737980340"},{"product_id":"la-borderie-douce-folie","title":"La Borderie - Douce Folie NV Rosé","description":"\u003cp\u003e \u003cstrong\u003eA grape variety\u003c\/strong\u003e : Pinot Noir.\u003cbr\u003e\n \u003cstrong\u003eA plot\u003c\/strong\u003e : “Douce Folie” (Merrey-sur-Arce): south-west exposure (good maturity), plot selected for its suitability for producing colored wines: 50-year-old vines, limited yields, specific work: pruning, disbudding, green harvesting, manual leaf removal, grassing, plowing.\u003cbr\u003e \n\u003cstrong\u003eOne year\u003c\/strong\u003e : Rosé produced only in vintages that allow for perfect health and optimal maturity of the grapes.\u003cbr\u003e\n \u003cstrong\u003eVinification\u003c\/strong\u003e : Vatting for about 48 hours with whole harvests in stainless steel vats, maceration interrupted when the desired color is obtained. Malolactic fermentation carried out in stainless steel vats.\u003cbr\u003e\n Aged for 24 months in the cellar.\u003cbr\u003e\n \u003cstrong\u003eDosage\u003c\/strong\u003e : Extra Brut.\u003cbr\u003e\n \u003cstrong\u003eTasting\u003c\/strong\u003e : Light, medium-bodied color. Floral notes of violet, fresh berries: raspberry, blackcurrant, morello cherry, mineral notes, expressive, fine and delicate nose. Supple attack on the palate, creamy effervescence, fleshy, tangy palate, quite vinous, gourmet, fruity.\u003cbr\u003e\n \u003cstrong\u003eFood and wine pairings\u003c\/strong\u003e : Iberian ham and cold cuts, Eggplant rolls with ricotta and pancetta, Beef carpaccio, Tiramisu with pink biscuits and strawberries.\u003c\/p\u003e","brand":"La Borderie","offers":[{"title":"Default Title","offer_id":45893352227083,"sku":"BOR-DOU-NV","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-domaine-la-borderie-douce-folie.png?v=1726842926"},{"product_id":"la-borderie-coteaux-blanc-les-devoix","title":"La Borderie - Coteaux Blanc « Les Devoix » 2019","description":"\u003cp\u003e\u003cstrong\u003eA grape variety:\u003c\/strong\u003e Chardonnay.\u003cbr\u003e \u003cstrong\u003eA plot:\u003c\/strong\u003e “Les Devoix” (Merrey-sur-Arce).\u003cbr\u003e South-west exposure, planted 1983.\u003cbr\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e 50% vinified in oak barrels.\u003cbr\u003e \u003cstrong\u003eTasting:\u003c\/strong\u003e Satiny, bright and clear color. The first nose affirms the maturity of the grapes with notes of white peach, acacia flowers, verbena, limestone, brioche, toasted wood. On aeration: hazelnut, grilled almond, pear, lemon, dried apricot, some pineapple accents. The contact in the palate is supple and fresh. The wine develops a pulpy and coated fruity material, supported by a delicate and well-integrated lemony acidity. The mid-palate is orchestrated by a minerality dominated by limestone which gives frankness, iodized salinity and length to the palate. The pulpy finish is generous, perfumed and fruity.\u003cbr\u003e \u003cstrong\u003eFood and wine pairings:\u003c\/strong\u003e Grilled langoustines with creamy curry sauce, Pan-fried scallops, clementine juice reduction with shallots, avocado mousseline with sesame oil, Crayfish casserole with Nantua sauce, Sliced ​​lobster with verbena, Sole meunière, wine sauce, Creamy asparagus risotto, Veal sweetbreads with morels.\u003cbr\u003e \u003cstrong\u003eService conditions:\u003c\/strong\u003e 10°C\u003c\/p\u003e","brand":"La Borderie","offers":[{"title":"Default Title","offer_id":45893352259851,"sku":"BOR-DCB-NV","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-domaine-la-borderie-coteaux-blanc-devoix.jpg?v=1726842815"},{"product_id":"la-borderie-coteaux-rouge-les-devoix","title":"La Borderie - Coteaux Rouge « Les Devoix » 2019","description":"\u003ch3\u003eLIEU-DIT \"LES DEVOIX\" • COTEAUX CHAMPENOIS • RED WINE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA grape variety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA plot:\u003c\/strong\u003e “Les Devoix” (Merrey-sur-Arce)\u003c\/li\u003e\n\u003cli\u003eSouth-west exposure (good maturity), plot selected for its suitability for producing colored wines: 50 years, mass selection, limited yields, specific work: pruning, disbudding, green harvesting, manual leaf stripping, grassing, plowing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e “Burgundy style” production: Maceration for around 10 days, sorted and destemmed harvest, malolactic fermentation and aging for 10 months in oak barrels. Unfined and unfiltered wine. Wine only produced in years of exceptional maturity\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eService conditions:\u003c\/strong\u003e 12-15°C.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Borderie","offers":[{"title":"Default Title","offer_id":45893352292619,"sku":"BOR-DCR-19","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-domaine-la-borderie-coteaux-rouge-devoix.jpg?v=1726842816"},{"product_id":"jean-josselin-cuvee-des-jean","title":"Jean Josselin - Cuvée des Jean NV","description":"\u003ch3\u003eCUVÉE DES JEAN • EXTRA BRUT\u003c\/h3\u003e\n\u003cp\u003eThis Champagne was the very first created by Jean Josselin in the 1950s. Since then, each generation of \"Jean\" has continued crafting this 100% Pinot Noir wine, made from multiple harvests. The grape stem illustrated on the label is an allegory of a family tree—this wine represents a living link between all members of the family.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy the name \"Cuvée des Jean\"?\u003c\/b\u003e\u003cbr\u003eNamed in tribute to Jean, founder of Maison Jean Josselin in 1957, this 100% Pinot Noir cuvée embodies our family story and the transmission of know-how through the generations—from Jean to Jean-Pierre, Jean-Félix, and their grandson Jean, born in July 2012.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePhilosophy\u003c\/b\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity and vinified by parcel.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eIllustration\u003c\/b\u003e: Grape stem\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTerroir\u003c\/b\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFarming\u003c\/b\u003e: Natural grass cover and soil ploughing. Preventive vineyard care with meticulous pruning, debudding, leaf thinning, and trellising.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVinification\u003c\/b\u003e: 100% Pinot Noir – 78% from the 2023 harvest and 22% from our perpetual reserve. Grapes pressed using a traditional Coquard press.\u003c\/li\u003e\n\u003cli\u003eLow-temperature alcoholic fermentation (13°C) with in-house S. Bayanus yeast and indigenous yeasts. Malolactic fermentation completed. Aged on lees until July. Unfiltered and not cold-stabilized (a light natural sediment may form over time, a sign of a living wine). Bottled with 24g\/L of tirage liqueur.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBottling\u003c\/b\u003e: 10\/07\/2024\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDosage\u003c\/b\u003e: 1.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJosselin Family’s Insight\u003c\/b\u003e: Are you into countryside weekends, big gatherings with friends, grilled ribeye and cheese boards? Then this fruity, bold, and structured Champagne is made for you!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Bottle 75 cl","offer_id":51843467313419,"sku":"JJO-CDJ-NV","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":51843467346187,"sku":"JJO-CDJ-150","price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-cuvee-des-jean.jpg?v=1726842719"},{"product_id":"jean-josselin-alliance","title":"Jean Josselin - Alliance R.23 NV","description":"\u003ch3\u003eALLIANCE • RÉCOLTE 2023 • EXTRA BRUT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilosophie\u003c\/strong\u003e : Viticulture précise et raisonnée respectant le sol, la vigne, la biodiversité et les hommes, récolte à pleine maturité et vinification parcellaire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustration\u003c\/strong\u003e : Feuilles de Chardonnay et Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir\u003c\/strong\u003e : Côte des Bar, Gyé-sur-Seine, sol argilo-calcaire sur marnes calcaires du kimméridgien\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulture\u003c\/strong\u003e : Enherbement naturel et labour des sols. Mesures prophylactiques (taille soignée, ébourgeonnage, effeuillage, palissage soigné)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e : Lieu-dit \"Davasgné\", 70% Pinot Noir, vendangés le 16\/09\/2023 et 30% Chardonnay vendangés le 15\/09\/2023 pressés sur Coquard traditionnel. Fermentation alcoolique basse température 13°C (levure maison S.Bayanus) et levures indigènes. Fermentation malolactique effectuée. Élevage sur lies jusqu'au mois de Juin. Vin non filtré et non passé au froid (un léger dépôt peut se former avec le temps signe d'un vin vivant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTirage\u003c\/strong\u003e : 10\/07\/2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage\u003c\/strong\u003e : 1,5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL'avis des Josselin\u003c\/strong\u003e : Vous avez envie d'un tête à tête brillant de vivacité ? C'est le champagne qui fera pétiller votre rencontre par sa fraîcheur et son fruité\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":45893352915211,"sku":"JJO-ALL-23","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-alliance.jpg?v=1726842718"},{"product_id":"jean-josselin-audace","title":"Jean Josselin - Audace R.22 NV Rosé","description":"\u003ch3\u003eAUDACE • ROSÉ-VRAI • RÉCOLTE 2022 • EXTRA BRUT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilosophie\u003c\/strong\u003e : Viticulture précise et raisonnée respectant le sol, la vigne, la biodiversité et les hommes, récolte à pleine maturité et vinification parcellaire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustration\u003c\/strong\u003e : Ustensiles de macération, DRAIN pour les remontages (à gauche) et PIGEOU pour les pigeages des raisins (à droite)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir\u003c\/strong\u003e : Côte des Bar, Gyé-sur-Seine, sol argilo-calcaire sur marnes calcaires du kimméridgien\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulture\u003c\/strong\u003e : Enherbement naturel et labour des sols. Mesures prophylactiques (taille soignée, ébourgeonnage, effeuillage, palissage soigné)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e : 100% Pinot Noir, Lieu-dit \"Beauregard\" vendangés le 06\/09\/2022. Vendange 100% éraflée, macération de 34 heures. Assemblage jus de goutte et jus de presse. Fermentation malolactique effectuée. Élevage sur lies jusqu'au mois de Juin. 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Vin non filtré et non passé au froid (un léger dépôt peut se former avec le temps signe d'un vin vivant).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTirage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 26\/07\/2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 1,5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL'avis des Josselin\u003c\/strong\u003e : C'est un champagne reservé aux amateurs de vins de corps matures. 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