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The impossibility of artificially \"decolorizing\" the juices of black grapes led to the production of a Champagne with a color tainted with an \"Œil\". This designated a Champagne slightly tinged with pink, like a Partridge's Eye. 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To achieve this, we select grapes from our finest terroirs: 1\/3 come from Aÿ (Pinot Noir), and 2\/3 come from Mesnil-sur-Oger and Avize (Chardonnay). 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